600 E. Carpenter St, Midland, MI 48640
PH: 989-923-5001
FAX: 989-923-5009
Food is a big part of everyone’s well-being and (district) students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That’s why we serve food kids love to eat and create programs that encourage fun and discovery.
Our nutrition services team is passionate about using fresh, nutritious, minimally processed and locally sourced ingredients. We foster a sense of adventure in students through experiential learning activities, designed with healthier students, healthier communities, and a healthier planet in mind.
Chartwells is our food service partner, working with (district). Our goal every day is to make sure that (district) students leave the cafeteria happier and healthier than when they came in! To learn more about our food service partner, visit Chartwells website.
Filling out the application online speeds up processing time. Here you will find the site to complete the free and reduced application.
** Please note processing paper applications can take up to 10 days once received in the food service office. Parents are responsible for their students' balance during this process.
Sarah Longstreth of Good Stead Farm visited Siebert on Wednesday afternoon to talk to students about peppers. Good Stead Farm is a Certified Organic farm located just North of Midland. Around 100 students got to try samples, and each got to take a pepper home. The Discovery Kitchen is an exciting way to engage with our students, introducing them to various foods, cooking techniques and cuisines from across the globe. Designed to be used in both classrooms and cafeterias alike, the cart (which has a complete kitchen for us to demonstrate with a tv monitor on it) or pop-up (for more simple presentations) can be used for cooking demonstrations, culinary and nutritional education opportunities, as well as interactive cooking classes.
USDA Non-Discrimination Statement
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online, at https://www.ascr.usda.gov/ sites/default/files/USDA-OASCR%20P-Complaint-Form-0508-0002- 508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632- 9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail:
U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW Washington, D.C. 20250-9410;
Fax: (833) 256-1665 or (202) 690-7442
Email: program.intake@usda.gov
This institution is an equal opportunity provider